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I don't want you to think that I eat healthy breakfasts because I usually don't eat any breakfast at all.  But in Taiwan last week, while staying at a nice tourist hotel, I pigged out on bacon, ham, and even french toast with maple syrup.  I had a little room left for fruit, and here's what I chose on this particular morning.

If we start with the familiar watermelon and then move clockwise, there is papaya, guava, dragon fruit, and plum powder for dipping.
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