| Grossing Out Emily (Part 2) (continuation) |
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| If you guessed "CHICKEN EGGS", I'm proud of you. | |||||||||||||||
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| Of course, these don't look much like the eggs we know. I bit into the egg and propped it up onto my spoon so you could appreciate the gooey, bluish liquid inside. The transformative magic is in the marinade. Nowadays they use a chemcal substitute for the active ingredient in the old-time marinade. My next challenge for you is to guess what the old-time marinade was. |
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