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| Making Dumplings (continuation) |
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| Cleavers a flying. The most popular filling is pork, but, since pork aggravates Karen's gout, tonight we're having fish dumplings and lamb dumplings. Da Peng had killed and cleaned the fish just before we'd arrived, and here he's working on mincing the lamb. |
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| Amanda adding egg to the fish to help it stick together. | ||||||||||||||