| Peking Duck (continuation) |
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| We were served a few preliminary slices of crispy skin to dip in sugar. I think that was to help us patiently await the entree. | ![]() |
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| And here it is. Yes, the head has been split into two from bill to neck--one half facing left and the other half facing right. The meaty carcass was taken back to the kitchen to be turned into another dish. |
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