Home Sweet Home (continuation)

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I cook supper for myself every evening I spend at home.  I'm fortunate that my wife and the Chinese English teachers who stayed at our home taught me how to use a wok, because that is my primary culinary tool.  Of course, it's great to have a microwave for popcorn.  And the small refrigerator you can see in the lower right corner of the picture is plenty adequate.  The sink has two spigots--one for filtered,

reputedly drinkable water,  but I start with that and boil it anyway.  Then I pour that boiled water into the jar pot on the table and boil it one more time before I use it for my morning mocca mud.

Turn around from the kitchen and there are two closets with mirrored sliding doors.

And there's my jar pot for boiling water on the far right on the table.

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