(continuation)
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| Peking Duck (continuation) |
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| The main course was carved table-side. You'll notice that the chef is wearing gloves and face mask. This is typical of big-city restaurant service. | |||||||||||||||||
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| Complete picture of the lantern above the waitress. | |||||||||||||||||
| GO TO PAGE 4 OF 8 | BACK TO DATE PAGE | ||||||||||||||||