Whole Lotta Slurpin' Goin' On

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These are the raw ingredients of a special noodle that I had for lunch one day while we were visiting a factory. My co-worker selected these ingredients for me.  I think you'll recognize the vegetables.  That's thinly-sliced beef at

12 o'clock and pork at 3 o'clock.  I can't remember what that is at 7 o'clock, but I think it was a vegetable and not tofu.  That's a chicken drumstick to the right of the carrots, and some strong concoctions in the other two bowls. And here's two different types of seaweed. The waiter cracked a small bird's egg into the piping hot bowl of bouillon when he served it.  That's my bowl barely visible over on the left.  Then you add all the other

goodies and let everything cook right there in front of you for a while.

And now it's time to eat.

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